Monday, July 27, 2015

By Request ~ Peach Crisp Recipe

This is for you, Elizabeth! (And anyone else who would like to make a delicious peach crisp. :) The recipe includes the changes that Leah made . . .

I didn't get a finished photo of her crisp, but these are some of the peaches she used

Peach Crisp

- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 tsp. salt
- 1/2 cup butter, cubed

- 4 cups of chopped or sliced peaches (first boil peaches around 1 minute, peel, and remove stone)
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 cup water or peach juice

- 1 1/2 cups rolled oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 5 Tbsp. butter

In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350 degrees for 15 minutes or until lightly browned. Meanwhile in a small saucepan stir the sugar and cornstarch into the water/peach juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches. Pour into crust. For topping, combine the oats, brown sugar, and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350 degrees for 25-30 minutes or until golden brown and bubbly. Enjoy!


  1. Sarah, thank you! That sounds delicious, and I am copying your recipe into my file. I'll try it out soon!

  2. This sounds delicious! I hope you don't mind I am pinning it to Pinterest to make later when I have some peaches. : )

  3. You're welcome, Elizabeth! I hope you enjoy. :)

  4. I don't mind at all, Sarah. Feel free to pin whatever you like! And hope you enjoy the crisp once you have some peaches!


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